BUY STELLA ROSA TROPICAL MANGO 2PACK CAN 250ML ONLINE | Urban Wine Shop
*The Product images shown are for illustration purposes only and may differ from the actual product.
STELLA ROSA TROPICAL MANGO 2PACK CAN 250ML
Sparkling Blend
Italy
Pairs well with Sweet Desserts , Seafood , Chicken , Cheese , Salads , Soft Cheeses , Charcuterie Boards , Veggies (Cooked Or Raw) , Salmon
$7.99
Stella Rosa Tropical Mango Semi-Sweet White Wine is crafted in the small village of Santo Stefano Belbo, born from the beautiful hillside vineyards of the Piedmont region of Northern Italy. The Riboli Family has created this special blend of several aromatic grape varietals including Moscato Canelli. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the natural flavors of ripe mango and exotic passion fruit. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
SKU: 34259
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Stella Rosa Tropical Mango Semi-Sweet White Wine is crafted in the small village of Santo Stefano Belbo, born from the beautiful hillside vineyards of the Piedmont region of Northern Italy. The Riboli Family has created this special blend of several aromatic grape varietals including Moscato Canelli. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the natural flavors of ripe mango and exotic passion fruit. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
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